A delicious casserole filled with gooey cheese and chicken! Perfect to take to friends as well!
Saute butter, onion, bell pepper.
Cook spaghetti according to package directions.
Shred chicken.
Add chicken, and velveeta cheese to the sauted mixture.
Add broth(amount varies but add enough to make it a soupy mixture).
Drain pasta and add it to the soupy mixture.
Pour into a 9x13 dish.
Bake at 350 degrees for 30 minutes.
Serve with garlic bread.
ENJOY!