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French Dip Sandwiches

Super easy and delicious french dip sandwiches that will make your mouth water

Course Main Course
Cuisine French
Keyword roast beef, cheese, ciabatta, sandwich, dinner
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Author Tana Nelson

Ingredients

  • 1 lb roast beef, sliced
  • 6 slices provolone cheese
  • 1 pkg Au Jus gravy mix
  • 6 ciabatta rolls
  • 6 tsp butter, softened

Instructions

  1. Preheat oven to broil

  2. Open each ciabatta roll and place on cookie sheet

  3. Spread each open roll with butter

  4. Broil rolls for 2 minutes or until butter is melted

  5. Pull rolls out of oven and place provolone cheese on one open side and roast beef on the other open side

  6. Broil open sandwiches for 3-4 minutes until cheese is bubbly

  7. Prepare Au Jus gravy mix per package directions while sandwiches are in oven

  8. Remove from oven and put the sandwiches together

  9. ENJOY!