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Slap yo Momma Spaghetti Casserole

A delicious spin on our all time favorite dish!

Course Main Course
Cuisine Italian
Keyword Cheese, pasta, meat sauce, beef
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 6 servings
Author Tracy Graham

Ingredients

  • 16 oz spaghetti noodles cook per directions on package
  • 1 lb ground beef
  • salt and pepper, to taste
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 Tbls butter
  • 1/4 c sour cream
  • 24 oz spaghetti sauce
  • 2 c shredded mozzarella cheese
  • 1 c cottage cheese
  • 3/4 c shredded parmesan cheese

Instructions

  1. Preheat oven to 350 degrees.

  2. Brown ground beef with onion and garlic, drain.

  3. Add spaghetti sauce to meat mixture but set aside 2/3 cup sauce for noodles.

  4. Cook spaghetti per package directions.

  5. Stir spaghetti with butter and 2/3 cup sauce.

  6. Spread HALF of the pasta into bottom of 9x13 dish.

  7. Combine cream cheese, cottage cheese and sour cream in a bowl.

  8. Smooth mixture over noodles in the pan.

  9. Top with remaining noodles.

  10. Add meat mixture over noodles and spread evenly.

  11. Top with parmesan and mozzarella cheese.

  12. Bake for 25-35 minutes or until bubbly.