Best Banana Pudding EVER

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Alright y’all, get ready for the best banana pudding EVER!! This is no lie! I have made banana pudding for forever and this recipe takes the prize! Paula Deen can have ALL the credit for this amazing dish of perfection! Mmmmm!

Banana pudding has never really been hard to make. It is just matter of mixing and layering. I love using the Chessmen cookies from Pepperidge Farm because it adds that extra cuteness factor.

Alright, buckle your seatbelts friends, we are about to send your tastebuds on the ride of their life!

You start by putting a layer (1 bag) of the Chessmen Cookies on the bottom of a 9×13 dish.

Then, you place 6-8 sliced bananas on top of the cookies.

Once you have done that, you will start mixing together the milk and pudding mix until well blended.

In another bowl, mix the cream cheese and condensed milk until smooth. Fold in the whipped topping.

Add cream cheese mixture to the pudding mixture and stir well. Pour the mixture over the sliced bananas.

Top with second bag of Chessmen cookies and viola! You are going to be obsessed with the best banana pudding EVER!!

Isn’t it so cute? This recipe is a crowd favorite at every gathering I attend. It is pretty much a no-fail dessert. Save the recipe to Pinterest for easy accessing in the future.

Best Banana Pudding EVER

Get your tastebuds ready because this is the best banana pudding you have ever had! So rich and creamy!

Course Dessert
Cuisine American
Keyword banana, banana pudding, dessert, sweets
Prep Time 30 minutes
Total Time 30 minutes
Author Paula Deen

Ingredients

  • 2 bags Pepperidge Farm Chessmen Cookies
  • 6-8 bananas, sliced
  • 2 cups cold milk
  • 1 5 oz box of french vanilla instant pudding mix
  • 1 8oz box of cream cheese, softened
  • 1 14oz can sweetened, condensed milk
  • 1 12oz container cool whip, thawed

Instructions

  1. Place one bag of cookies in the bottom of a 9×13 casserole dish

  2. Slice 6-8 bananas and place on top of layer of cookies

  3. In 1 bowl, mix together milk and dry pudding with electric mixer

  4. In another bowl, mix together cream cheese and condensed milk then fold in cool whip

  5. Mix contents of both bowls together and then pour them over the top of the sliced bananas in the 9×13 dish

  6. Top with second bag of Chessmen cookies

  7. Enjoy!

Feel free to check out some of my other yummy recipes here. Have a blessed day y’all!

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