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Grandmother's Spinach, Bacon and Mushroom Quiche
This mouth-watering quiche recipe will have you coming back for seconds.
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 6 slices
Ingredients
- 4 eggs
- 1/2 cup milk
- 1/2 cup half and half
- 1 cup cheddar cheese
- 1/2 cup parmesan cheese
- 4 slices bacon, cooked and crumbled
- 1/2 cup sliced, cooked mushrooms in bacon grease
- 1/2 cup spinach
- salt and pepper to taste
- 1 pie crust
Instructions
-
Pre-heat oven to 400 degrees.
Cook your bacon and mushrooms together in a pan and then transfer to paper towel to drain the grease.
Crumble the bacon.
Add the bacon and mushrooms into a bowl.
Add in the eggs, milk. half and half, cheeses, spinach and salt and pepper.
Mix well.
Pour into a pie crust and bake for 55-60 minutes.