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OSS Menu Monday- Cornbread Casserole

A delicious and savory combination of seasoned ground beef, beans and cornbread. This will be a family favorite for years to come.

Course Main Course
Cuisine Mexican
Keyword beef, beans, cheese, cornbread
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Author Tracy Graham

Ingredients

  • 1 1/2 lb ground beef
  • 1 pkg Williams Chili Seasoning
  • 1/2 cup onion, chopped
  • 2 pkgs cornbread mix ( I use Martha White Sweet Yellow)
  • 1 can crushed or diced tomatoes 14.5 oz.
  • 1 can tomato sauce
  • 1 can Ranch Style Beans
  • 2 Tbl worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 2 eggs, beaten
  • 1 cup milk
  • cooking spray

Instructions

  1. Preheat oven to 400 degrees.

  2. Brown ground beef with onions and drain grease.

  3. Add Williams seasoning, beans, tomato sauce, crushed tomato and worcestershire sauce to ground beef mixture and let simmer for 5-7 minutes.

  4. Spray bottom of 9X13 pan with cooking spray.

  5. Pour beef mixture in bottom of pan.

  6. Top beef mixture with 1 cup of shredded cheese.

  7. Mix cornbread together per package directions.

  8. Pour cornbread over shredded cheese.

  9. Bake at 400 degrees for 17-22 minutes or until golden brown on top.