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Quick Weeknight Taco Casserole

This easy mouth-watering recipe will have your kids screaming for more!

Course Main Course
Cuisine Mexican
Keyword Taco, mexican, casserole
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 550 kcal
Author Tracy Graham-Our Signature Swag

Ingredients

  • 1 lb ground beef
  • 1 pkg taco seasoning
  • 1 tomato, diced
  • 1 can black olives, optional
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 can refried beans or black beans
  • 1 bag fritos, chili cheese or regular
  • 1 cup salsa
  • 1 container guacamole I use Holy Guacamole
  • 1/4 cup diced oinions
  • 1 pkg shredded lettuce
  • 1 can kernel corn, drained

Instructions

  1. Preheat oven to 350 degrees.

  2. Brown ground beef and onions together in skillet.

  3. Drain grease.

  4. Add 3/4 cup of water and 1 pkg of taco seasoning and simmer for 5 minutes.

  5. Spread refried beans or black beans on bottom of 9x13 baking dish.

  6. Spread sour cream over refried/black beans.

  7. Spread prepared ground beef mixture over the sour cream.

  8. Spread guacamole over the meat mixture.

  9. Layer the can of drained corn over the guacamole.

  10. Cover with 1 cup of the cheese.

  11. Bake for 15 minutes.

  12. Remove from the oven and add fritos, diced tomatoes and black olives to the top.

  13. Sprinkle remaining cheese on top.

  14. Return to the oven and bake an additional 5 minutes.

  15. Sprinkle lettuce on top.